Functional components of seafood include n-3-polyunsaturated fatty acids, which helps in the prevention of certain diseases. Seafood is a major source of various nutrients, such as fibre, amino acids, vitamins, and minerals.
Descargo de responsabilidad: este resumen se tradujo utilizando herramientas de inteligencia artificial y aún no ha sido revisado ni verificado.
English 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi