Artículo de opinión
Rise of Immunity-Boosting Foods in the Wake of the COVID-19 Pandemic
Comentario
The Rise of Allergen-Free Foods: A New Focus on Inclusivity and Safety in the Culinary World
The Revolution of Personalized Nutrition: Tailoring Diets through Technology and Genetics
The Importance of Consuming Whole, Natural Foods and Avoiding Processed Ones
Perspectiva
The Efficacy of a Low-Carb, High-Fat Diet in Effective Fat Burning
Growing Adoption of Vegan and Vegetarian Lifestyles Indicates a Major Shift to Plant-Based Diets
Prevalence of Lactose Intolerance in Adults Worldwide
Comunicación corta
Cultural Influences on Consumer Priorities for Aesthetic and Sensory Food Quality Attributes
Artículo de investigación
Resultados del tratamiento y barreras para el manejo ambulatorio de la desnutrición aguda en niños de 6 a 59 meses en el este de Etiopía: diseño de estudio mixto 2022
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