Revista de trastornos alimentarios y nutricionales

Abstracto 5, Volumen 6 (2016)

Artículo de investigación

Unhealthy Food Commercials on Brazilian TV

  • Keitiline R Viacava, Reinaldo AG Simões, Ricardo Santolim, Gibson J Weydmann, Betina V Damasceno, Arthur W Tietze, Álvaro Vigo and Lisiane Bizarro

Artículo de investigación

In Vitro Prebiotic Properties of Partially Purified Asparagus Falcatus and Taraxacum Javanicum Inulins

  • Deshani C Mudannayake, Kahandage FST Silva and Kuruppu MS Wimalasiri, Said Ajlouni

Artículo de investigación

Short Cooking Time Increases, but Sucrose or Sweetener Counteracts the Radical Scavenging Activities of Tea Decoction as Compared to Tea Infusion

  • Hela Jlassi, Karima Dhaouadi, Marwa Laaribi, Sami Fattouch and Mohamed Hédi Hamdaoui

Artículo de investigación

Low Degree of Steatosis in Mice Fed Fructose in the Feed: Effects of Lactobacillus Plantarum or Escherichia Coli on the Drinking Water

  • Marie-Louise Hagslätt, Yvonne Granfeldt, Siv Ahrné, Göran Molin and Åsa Håkansson