Revista de trastornos alimentarios y nutricionales

Artículo de investigación

Role of pH in the Mutagenicity of Aflatoxin B1 in Maize Tortillas during In Vitro Human Digestion Model

• Maria de Guadalupe Moctezuma-Zarate, Magda Carvajal-Moreno, Javier J Espinosa-Aguirre, Maria Eugenia Gonsebatt-Bonaparte, Francisco Rojo-Callejas, Pavel Castillo-Urueta Israel Perez-Lopez and Silvia Ruiz-Velasco

Artículo de investigación

Modelling Kinetics in Intestinal Compartment of Human Body as a Function of Applied Probiotics

• Marijan Bosnjak, Zrinka Alfirevi?, Igor Alfirevi? and Ivan Kosalec

Artículo de investigación

The Influence of NaCl Salinity on the Physiology and Quality of Four Cherry Tomato Fruits

• Eleni Manolopoulou, Anna Assimakopoulou, Kallimachos Nifakos, Ioannis Salmas and Panagiotis Kalogeropoulos

Artículo de investigación

Antioxidant Activity of the Leaf Volatile Oil and Extracts of Olea europaea L.cv. Chetoui from Northern Tunisia

• Faten Brahmi, Guido Flamini, Beligh Mechri, Madiha Dhibi and Mohamed Hammami

Artículo de investigación

Producing of Gluten- Free and Casein Free (GFCF) Cupcakes for Autistic Children

• Amal MH Abdel-Haleem and Hoda H Hafez